[티비냥] (ENG/SPA/IND) Crab Meat Dishes are the Real Deal ♡ The Devotion is Insane!! | 160629 #01

[티비냥] (ENG/SPA/IND) Crab Meat Dishes are the Real Deal ♡ The Devotion is Insane!! | 160629 #01


[TV Meow]
Wow this is pretty, really They’ve served it prettily I think I need to take a picture (Cute plating that shook Sam Kim’s heart) They made the crab legs with carrot
(Cute carrot legs) There’s this scent after steaming the crab
where you can smell all the flavor mixed (Cute crab meat that is
disappeared with just one spoon) I think I need to eat it
straight from the plate (Great plating)
(How does it taste?) It’s delicious It tastes very nutty The steamed the crab and
you can taste the ginger which grasps the greasiness And the vinegar… (Vinegar based soy sauce
balances out the overall flavor!) It balances out all the flavor So when I first opened the lid I thought it’s going to be very greasy But it wasn’t greasy at all It’s delicious, really
(Very light~~) Did I just finish this? (Clears 터서칭셰펀 in three spoons) (Slightly boiled shrimp with crab sauce) Our next dish is out I think it’s crab sauce
(Taste detective’s assumption) Wow, to see how much effort they put The cucumber is shaped
like a crab, look at this (Appearance of cucumber
crab on the plate?) Since it’s a hairy crab specialty store
(Sense by specialty crab store) They may have done this
decoration to make symbolism (Yum yum) The shrimp meat is very fluffy And the sauce is made with crab sauce So overall it has a very clean flavor It’s a taste where there’s
no likes or dislikes You can never go wrong with shrimp dish To be honest, I would like
to add some lemon juice here Can I have a lemon, please?
(As soon as he’s done he orders a lemon) – Lemon?
– Yes, squeeze it Would the kitchen hate me? Even when I’m working if a dish was served
and someone says “Can I have a bit of salt” I get really angry [Staff] Oh, really? Um, can someone tell them that
the lemon is for the water? (Fried Chinese spring rolls
with sliced lotus root with crab meat) This is the one I talked about previously Very simple But inside this simplicity
there’s a technique I’ll have a try (Crunchy sound that rings
through your eardrums) It’s very crunchy (Crunch) This restaurant has great technique Usually when they make chinese rolls They make it too crunchy that
the moisture inside is lost It’s just crunchy and that’s it But if you try this you can
know that as it breaks you can feel the meat juice coming out Wow this is really delicious When I knew it was 300 years old
I had this expectation I thought there would be large
portions like in the previous days But now that 300 years have past
(Dishes have modernized through trends) It has been modernized Rather than unsophistication
it’s more neat And all the decorations
(The delicate details are a skill of god!) have been modernized However, I think the taste
have remained similar Because they would have
had vinegar back then too and they would have also had ginger Probably the taste of the food have
remained the same for the past 300 years But their shape and plating has changed And there’s one tip you should know
When you come to China and when you are served
It’s good to leave some leftovers In that way, they know that
“you are full enough” That’s why I left a little food
(Slightly left some leftovers…)

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