How to make Danmuji (Korean Yellow Pickled Radish) Side Dish Recipe / Korean Food Recipes / 단무지무침

How to make Danmuji (Korean Yellow Pickled Radish) Side Dish Recipe / Korean Food Recipes / 단무지무침


Hello~ It’s me! Hani’s dad 🙂 Today I’m going to make Danmuji-Muchim
(Yellow Pickled Radish Side Dish : Mine is not yellow) In fact, I wanted to share the Gimbap recipe before this recipe. However, one of the most important ingredients for making gimbap is Danmuji. So the Danmuji recipe to make Gimbap is also included in this video. I hope you can make delicious gimbap later by using this video. Then let’s go to make Danmuji-Muchim with me. Go ~ Go ~ Salt, Sugar, Vinegar(9˚), Sesame oil, Spicy chili powder, Radish, Water Peel the radish first. Discard unnecessary ends. Cut radish like I show. This length of radish is set aside to make Danmuji for Gimbap. Cut the cut radish in half again. In fact, only one radish is put in gimbap. So cut half of this and put it in a container. Cut the radish for the Gimbap like this. I cut radishes so ugly because if I cut radish into pretty cubes, I have to throw away a lot of radish. Now let’s make vinegar water. Add 1 liter of water. Then add 100ml of vinegar(9˚). Add 4 teaspoons of salt.
(Spoon is teaspoon) Add 8 tablespoons of sugar.
(Spoon is tablespoon) After all the sugar is added, turn the stove’s fire on a strong fire and stir well. Sugar and salt are well melted, and when the water boils, turn off the stove And then put the cut radish. Let aging radish overnight at room temperature like this. Next day, Throw out all the vinegar water And rinse well with cold water. Completely remove water after rinsing. Danmuji was completed. Danmuji for Gimbap on the left can be stored in the refrigerator and used to make Gimbap. Now let’s make Danmuji side dish. Add 1 teaspoon of spicy chili powder. Add 1 teaspoon of sesame oil. Mix well with hand like this.
and add 1 teaspoon of sugar and mix again. If you have sesame seeds in your house, it’s good to eat them here. Sweet and sour delicious Danmuji was completed. Does it look delicious? If you eat freshly made Danmuji with ramen It’s so delicious.

14 thoughts on “How to make Danmuji (Korean Yellow Pickled Radish) Side Dish Recipe / Korean Food Recipes / 단무지무침

  1. Salut 안녕하세요~하얀 단무지라니!
    저 단무지로 만드는 김밥은 정말 정말 하나부터 열까지 홈메이드!이겠네요:)
    유럽 재료로 만드는 시리즈 최고 최고👍🏻

  2. 단무지를 직접 만드시다니~~
    대단하네요 👍👍👍
    단무지 만드는 영상은 처음보는데 신기하고 재미있어요
    정성 가득한 귀한 단무지네요
    핸드메이드라 더욱 맛있을 것 같아요 🤗💕💕💕
    단무지 무침 저도 좋아하는뎅~ 너무 맛있어보여요 💙
    다음영상은 이 단무지가 들어간 김밥이겠죠 !!!

  3. 공복아침!!! 단무지무침만 열심히 보고 있는데…. 라면소리에….우리집에 라면있나?
    아…..없습니다……누가좀 사다줬으면 ㅎㅎㅎㅎ^^

  4. 이제는 단무지를 직접만드시네..
    못만드는게 뭐에요?ㅎㅎㅎ 라면에 단무지ㅎ
    분식궁합 캬~~~ㅎㅎ 근데 색은 어떻게 내는거지? 궁금해지네요ㅎㅎ

  5. Yummy…aaa oare n.ar merge un desert dupa? Niste clătiteeee…hotteok ? 🤭😋🤤…a fost destul de sugestiv? Glumesc… daca sunt prea bagacioasa scuze, dar I can' help it …imi place mancarea koreana/asiatica. 😇

  6. 어머 단무지를 직접!!
    저는 무쌈은 만들어봤는데 이렇게 단무지도 만들생각은 안해봤네요😆
    그저 중국마트에 들어온거보고 사먹기 바빴죠ㅎㅎㅎ
    단무지무침은 가끔 생각나요 있으면 먹게되는 밑반찬👍👍

  7. 항상 루마니아 현지 재료를 이용해서 한국음식을 소개해 주셔서 많은 도움이 되고 있어요 ~좋은 영상 잘 보고 갑니다~

  8. I didn't had time to watch videos lately 😅 But now we have more free time than we want. Anyway I am back on supporting the channel.

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