(guitar rock music) You ready to roll? Rock-n-roll baby. Let’s go. What’re we making now? Roasted broccolini with garlic and leeks. Garlic and leeks? Leeks. Leeks. Leeks. Leeks. Leeks. That’s garlic. What’s a leet? I have no idea. Garlic.
That’s garlic? Garlic.
That’s garlic. Couple of cloves. Two,
three, four, depends what you like. That’s garlic. Exactly. Exactly. Some people like a little. Some people like a lot. Chop it up real fine. You might even mix a
little olive oil in it. Put a little bit in there. The leek a little bit different. I usually cut it about right here. Cut the end off. You make a slit right down the middle. And then I’m gonna slice that
into just little slivers. They’ll fall apart as they’re cooking. Boom. Boom. I usually like a big mixing bowl. Here I’ll switch with you. We’re gonna grab some olive oil. Probably about a tablespoon. And I’m gonna mix this up. And my goal is not to get
too much olive oil on it. I want them covered. And I use Maldon salt. Maldon salt. Maldon. M-A-L-D-O-N. It’s flaky. You look at that. Right? Oh yeah. It’s got bigger flakes to it. So again I go one on the top. Spin this around a couple times. I’m gonna go another pinch. I’m gonna put that garlic in. That’s garlic. And I’m gonna put in the chopped leeks. So I’m gonna spread this around. Do one more touch of the olive oil just so that it kinda coats the bottom. I’m gonna do one more
little sprinkle of the salt. Sprinkle, sprinkle. Sprinkle sprinkle. Sprinkle, sprinkle. And that’s it. And that’s
going to go into the oven at 425 degrees on roast. So that takes about
ten percent of the heat that’s at the top. Okay awesome. Done. That’s easy. All you gotta
do is prep the stuff. That’s all you gotta do right? So let’s stick it in the oven then. All right we’ve had it in
here for about 12 minutes. You can see it’s starting to
brown up here a little bit. You don’t want them to go soft. We’re gonna give everything a toss. Look at that. You switched hands. Wow. Coming out. Look at that. If you’re into presentation I like them to all point in the same direction. But I don’t think that
makes me anal retentive. You sure? Maybe a little. Maybe a little bit. (rock music) This can sit out for room temperature. Okay. Probably want to let it sit anyway unless you want it burning hot right? Good to go. Awesome. Okay great. Hey thanks for watching. Want to see more cool videos like this one on dads that cook? Make sure you subscribe. You want to win some really cool stuff? Subscribe. You want to get notified and make sure you know what’s going on? Subscribe. (rock music)