Austin, Texas, it’s almost 4,000 miles away from where I live. Franklin Barbecue– it’s about a four-hour wait on line. I will happily get on a plane, set up camp on East 11th and Branch, and wait in line for the best barbecue in the country because Franklin Barbecue is king. On a typical busy […]
[music playing] I’ve never seen barbecue ramen before, ever. I’m going to get into this right now. Breaking the egg yolk. How perfectly cooked, the egg. [slurp] Are you a slurper? – Yes. You have to. These noodles are fantastic. We make our own pepper vinegar. We get Thai chilis from the local Asian market. […]
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– I’m expecting an accurate representation of our country. – I’m not. – I’m expecting to get a lot of stereotypical ideas of what Australian food is. – I just keep hearing about Blooming Onions. (“Flame and Smoke”) – [Voiceover] Steak. – This is what we’re going to judge Outback Steakhouse on. – It smells […]
Hi everyone! I’m Noreen and welcome to my kitchen! Thinking two years ago. I remember I Did a video a series of videos for Mother’s day dinner? And I did steaks, and I did sides I did a bunch of stuff and in the side video I did my Sunday onions not too long ago. […]
[southern rock shuffle playing] LEROY: Instead of brisket, we have beef cheeks, which are just as tender and just as juicy. The smoker’s pretty cool. It’s called Rusty. I built it myself in my driveway.
what is going on here is this a this is the Asian spare rib [Music] my name is monkey Shawn miles hey what’s up I’m ruel belt hello my name is Louie MacArthur my name is top rope Zeus and I am here to destroy all barbecue dad’s alright so without giving away all my […]