I made STEAKS using a 19th CENTURY recipe | Guga Foods

I made STEAKS using a 19th CENTURY recipe | Guga Foods

Confit what exactly is that? To make it simple to understand it’s basically food cooking fat. You could either use its own fat or some type of oil. This is centuries-old process of keeping food preserved. Since this is an old technique I have actually never done it. And I’m curious to find out how […]

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Binging with Babish: Ratatouille (Confit Byaldi) from Ratatouille

Binging with Babish: Ratatouille (Confit Byaldi) from Ratatouille

♪Hey baby I hear the blues are callin’, tossed salads and scrambled eggs.♪ Hey, what’s up guys? Welcome back to Binging with Babish. I want to thank you all very much for participating in the Reddit AMA last week. So, this week, I’m going to be recreating the top voted suggestion which was, Ratatouille. Now, […]

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