[music playing] They look amazing. On left-hand side, a beautiful cast-iron caramelized tarte tatin, perfumed with cardamom and fresh vanilla beautiful star anise. And then here, cast-iron skillet rib-eye set on a bed of braised spinach, whole baby carrots, parsnips, brought together with a rich cognac and red wine vinaigrette. I want to dig into […]
Gabriel, Yachecia, please, let’s go. [applause] Get ready to get started. Those aren’t good faces. [music playing] Uh, did the chicken take off? No, Chef. No, Chef. Describe the morsel. It’s a chicken roulade with Swiss chard A chicken roulade? Where is that, underneath? Because I feel like I’ve just been planted in my daughter’s […]
There it is, you can pretty easily take it out just like that. -Does that look good? -Yeah, give it a try. -You give it a try, I made these for you. -Okay. What flavors are you getting there?
You’re doing great. That feels condescending. No, it’s true. Because this couldn’t be easier. How could I screw this up? Well. [LAUGHING] Justin Warner here with comedian Nikki Glaser. And you guessed it, we’re going to eat the universe. Today we are going to create a dish inspired by Squirrel Girl. And that dish is […]
Please be careful, because this one here is a super sharp fast claw. This one is to crush. Do not get your fingers in there, OK. Now, you got to kill it quickly. We’ll do this as safe and as humane as possible. There’s the cross line there. Across there, knife in, and down through, […]
What’s up guys, how you doing? Chef Christian Petroni here, welcome to my house. Cooking for the family is not only putting gas in the tank, but you’re also making memories and you’re setting core values. Dinner, table, family: important. I come home, open the Blue Apron box, I’m excited, there’s something new every time. […]