What Bodybuilders Eat For Breakfast | Santi Aragon’s 8 Minute Meal

What Bodybuilders Eat For Breakfast | Santi Aragon’s 8 Minute Meal

you have to be able to figure out okay I have 20 minutes to make breakfast how could I make breakfast in 20 minutes what’s up guys this is IFBB Pro Santi Aragon and I’m here with muscle and strength and what I’m gonna show you is my typical offseason breakfast you don’t have an […]

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Bearded Baker Turns Sweet Treats Into Art! | Bite Size

Bearded Baker Turns Sweet Treats Into Art! | Bite Size

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How to Make Quick Pickled Vegetables the Right Way || A Little Help: Quick Pickling

How to Make Quick Pickled Vegetables the Right Way || A Little Help: Quick Pickling

– We should have mandolin music play over, every time I use the mandolin (imitates mandolin music) (mandolin music) (laughing) That sounds like a mandolin, right? (imitates mandolin music) (mandolin music) Hi, welcome to “A Little Help.” OK, so, picture this: You’re at home and you’re all comfy in your jammies and you’re watching your […]

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This is Good Gumbo | Trailer

This is Good Gumbo | Trailer

What up y’all? I’m Phillip Lopez. I’m the Executive Chef at Galatoire’s Restaurant here in New Orleans. Come with me as we travel around this city in the great state of Louisiana to talk about food culture and our way of life. This is Good Gumbo. To my mom and my uncle and Mr. Foster. […]

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BEST Thai Vegetable Panang Curry Recipe ~ Spicy Vegetarian Thai Dish

BEST Thai Vegetable Panang Curry Recipe ~ Spicy Vegetarian Thai Dish

I have lots of fresh vegetables in the refrigerator and tonight I’m making a yummy spicy Thai vegetable Panang curry. I’m Tess and come join me in my kitchen and I will show you how to make this easy and delicious Thai dish. I love a good Thai curry and this Thai vegetable Panang curry […]

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Whole Fried Chicken at Detroit’s Only Senegalese Restaurant – Cooking in America

Whole Fried Chicken at Detroit’s Only Senegalese Restaurant – Cooking in America

(upbeat reggae music) When you come here like immigrant, you don’t have enough money. You don’t have a credit, you don’t have nothing. Here when I open, everything is my own pocket. Here we serve Senegalese food. And it’s the only Senegalese restaurant in Michigan. How many years now? Maybe since like six months. So, […]

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Homemade Vs. Fast Food: Fried Chicken Biscuit • Tasty

Homemade Vs. Fast Food: Fried Chicken Biscuit • Tasty

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Trust Chef: Chef William Eick with Yuca & Plantain

Trust Chef: Chef William Eick with Yuca & Plantain

Here at Mission Avenue Bar & Grill, we do modernized bar food. We’re always trying to elevate traditional techniques and trying to use new and exciting ingredients. For this menu, we wanted to explore plantains and yuca from MIC Food and see what we could kind of come up with that’s still approachable, but very […]

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