Christmas Tiramisu | Jamie & River Oliver

Christmas Tiramisu | Jamie & River Oliver

River, do you want to make a Christmas tiramisu? Hmmm. No. One last edible present. A very decadent festive tiramisu. River do you like chocolate? Can you bash this up for me? Smash it. I’m gonna get a pan on and I’m gonna put it on a little heat. Dad, I don’t know how to […]

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Post Ride Nutrition: Vegan Bolognese & Gelato

Post Ride Nutrition: Vegan Bolognese & Gelato

(dramatic thump) (whoosh) – We are back with World Tour nutritionist, Nigel Mitchell to bring you some more recipes from our brand new GCN book, The Plant-Based Cyclist. Of course, all of the ingredients and the methods are within the book, but we’re going to go through them on video for you here today. Amongst […]

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Post Ride Nutrition: Vegan Bolognese & Gelato

(dramatic thump) (whoosh) – We are back with World Tour nutritionist, Nigel Mitchell to bring you some more recipes from our brand new GCN book, The Plant-Based Cyclist. Of course, all of the ingredients and the methods are within the book, but we’re going to go through them on video for you here today. Amongst […]

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Whipped cream from AMUL fresh cream I NO Icing sugar recipe l #Whipped cream recipe

Whipped cream from AMUL fresh cream I NO Icing sugar recipe l #Whipped cream recipe

To make this perfect whipped cream, we will need Amul fresh cream which is kept in freezer for atleast 3 hours Large and small steel bowl, electric hand mixer. Chill bowl & beater for 30 mins 2 tbsp of powdered sugar. I have taken regular sugar and I have grinded it in mixer and 10-12 […]

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먹는 수세미 먹방 edible dish sponge mukbang

먹는 수세미 먹방 edible dish sponge mukbang

I have a edible dish sponge today. Is it similar? made from Castella bread. Green is edible pigment. It’s green tea coloring, but it doesn’t taste green tea yogurt It’s a black strawberry pigment I’ve got some fresh cream It’s also better to eat fresh cream

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