– So this next spot we’re checking out is Off the Rez. It’s a food truck that’s serving up Native American cuisine. The only one in Seattle. We’ll be talking to Mark who is celebrating a dish called fry bread, which is a recipe that he learned from his Native American grandmother. What’s up, guys? […]
TIME NOW IS 8:43 THIS TUESDAY MORNING. HE’S THE OFFICIAL CHEF FOR THE CALIFORNIA STATE FAIR. SEE YOU KNOW WHAT, KEN, I LOVE WHEN KEITH GREELEY COMES TO THE STUDIO BECAUSE HE ALWAYS BRINGS IT. HE ALWAYS BRINGS SOMETHING ENTERTAINING AND UNIQUE AND TODAY HE’S HELPING US WITH OUR SIDE DISHES. YEAH, YOU KNOW WHAT […]
[southern rock shuffle playing] LEROY: Instead of brisket, we have beef cheeks, which are just as tender and just as juicy. The smoker’s pretty cool. It’s called Rusty. I built it myself in my driveway.