Roadside BBQ and Caviar in New Brunswick

Roadside BBQ and Caviar in New Brunswick

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Seafood Chowder – The Cooking Show

Seafood Chowder – The Cooking Show

-All right. I’m going to make some room for my wine, most important thing of the day. [ Whirring ] We’re here in the Munchies test kitchen, and today I’m going to make seafood… Should I wait a minute for that to stop? -Yeah. -That’s kind of loud, huh? I’ll wait. Just kick it. Here, […]

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What is Cuban-Chinese Food? — Dining on a Dime

What is Cuban-Chinese Food? — Dining on a Dime

Everybody, we’re on the Upper West Side. 78th Street and Broadway in Manhattan. To my right, is a sign that says La Uniqua Caridad Restaurant. Cuban-Chinese. It’s a combination that you’ve probably not thought to put together in your head as far as food, or anything else. But Cuban-Chinese restaurants, there are a lot of […]

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Smoked Duck Lasagna You Wish Your Grandma Made – The Meat Show

Smoked Duck Lasagna You Wish Your Grandma Made – The Meat Show

(hand clap) – Matta, lets-a make-a some-a pasta. – Itsa time to make-a da pasta, ah? – I’m in the West Village at Pig Bleecker, a restaurant that is really known for its barbecue and its smoked meats and its fried chicken and its steak. But I’m here to eat lasagna, the one thing on […]

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FUEL: Champion Weightlifter Morghan King Lifts Double Her Own Bodyweight

FUEL: Champion Weightlifter Morghan King Lifts Double Her Own Bodyweight

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180 Day vs 90 Day Dry-Aged Ribeye, Which Is Better? — The Meat Show

180 Day vs 90 Day Dry-Aged Ribeye, Which Is Better? — The Meat Show

It’s interesting, I don’t think that I actually like it more than the 28 day. You like that one better? When you age things, there’s peaks and crescendos, and valleys, right? It hits its plateau. It changes flavor over time, and I think that this is just one of the cycles where like, the sour […]

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The Halal Meat Market That Butchers and Grills Your Meat — Cooking in America

The Halal Meat Market That Butchers and Grills Your Meat — Cooking in America

– [Sheldon] Sam is a fifth generation Lebanese butcher that immigrated to Detroit 42 years ago. He found success in many businesses but after Detroit’s recession hit he lost it all. He decided to turn back to what he knew best and opened what is now one of Dearborn’s most beloved meat markets. (urban music) […]

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Deep Dish Pizza – The Cooking Show

Deep Dish Pizza – The Cooking Show

-We’re here. It’s back. Guess what we’re making again. Again, yes. I say it again. Pizza. But not just any pizza. Some would argue not pizza at all. We’re making deep-dish pizza in a cast-iron skillet. So typically, a deep-dish pizza, you think of Chicago, right? I’m not from Chicago. I’m a Marylander. I like […]

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Wasabi Crab Mac & Cheese with Meyhem Lauren – How To

Wasabi Crab Mac & Cheese with Meyhem Lauren – How To

one of my favorite things one of my hidden treasures that I’m about to share with the world was sabe crab mac and cheese it’s the type of mac and cheese that we’ll be dancing on Soul Train we live we live we going back in the building oh look it’s sauce Tom you throw […]

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