Watch Stories | Chef Carl Ruiz, Food Network and La Cubana

Watch Stories | Chef Carl Ruiz, Food Network and La Cubana

I love being flashy. I’m Cuban. You like white Ferraris. Who likes white Ferraris?! I always dress like I’m coming out of the kitchen. When you’re wearing whites there’s very few things that will separate you from everybody else. A watch is very simple. You know, like in cooking, French they wear toques, and depending […]

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Chicago Deep Dish: Pizza or Casserole? || Really Dough?

Chicago Deep Dish: Pizza or Casserole? || Really Dough?

– Whoa. – Wow. – It’s fighting against me. – That’s what I’m talking about. – Is that like standard Chicago pizza slicer? – Uh, you know, I just kinda wanted the biggest, baddest knife. – Previously on “Really Dough?” – My name is Scott; I live and breathe pizza. But Mark is a pizza […]

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Tomato Egg Noodles, Simple & Iconic Chinese Dish (Chef’s Plate Ep. 9)

Tomato Egg Noodles, Simple & Iconic Chinese Dish (Chef’s Plate Ep. 9)

Every Chinese family, everybody’s Chinese mother, grandmother and aunt makes a tomato and egg dish. My name is Lucas Sin. I’m 25 years old and I’m a chef at Junzi Kitchen. The dish we’re making today is tomato egg noodles. The first thing you got to do is make a tomato sauce. So the tomato […]

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$1 Street Food Around The World

$1 Street Food Around The World

– Okay. (camera clicks) (cash register dings) (speaks in foreign language) (camera clicks) (cash register dings) (camera clicks) (cash register dings) (speaks in foreign language) (camera clicks) (cash register dings) (speaks in foreign language) (camera clicks) (cash register dings) (speaks in foreign language) (camera clicks) (cash register dings) (bright music)

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How Food Network’s ‘Chopped’ Is Made

How Food Network’s ‘Chopped’ Is Made

Ted Allen: We are throwing them into the deep end of the pool, and we wanna see what happens. And that’s where the excitement comes from. Our show is totally real. My name is Ted Allen, I’m the host of the show “Chopped” on the Food Network. I had never been on camera before I […]

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Life of a Dish- Episode 1 – Carbonara at The Center For Discovery

Life of a Dish- Episode 1 – Carbonara at The Center For Discovery

[Music] my name is Gaetano unknown and I am a chef in New York City I’ve been fortunate to travel all over the world to explore and hone my craft it was through those travels that I was able to meet some of the most amazing craftsmen artisans cooks and genuinely lovely people who tell […]

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Making Samosas at Dhaba with Alex Guarnaschelli | Food Network

Making Samosas at Dhaba with Alex Guarnaschelli | Food Network

[music playing] This is your desk. This is your office. Yes. [music playing] This is like being a painter. [music playing] So the name of this restaurant represents a food truck or a street cart? DhaBa is a street-side restaurant of India. And this is your flagship restaurant? This is flagship restaurant. You have three […]

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Integrative Nutrition | Health Coach Training Program Diary Series – Chapter 4

Integrative Nutrition | Health Coach Training Program Diary Series – Chapter 4

(upbeat music) So I’m finally here at Jazz at the Lincoln Center in New York City, at the conference, and I’m loving every second if it. The conference has totally exceeded my expectations. It’s been really fun, I feel like I have some motivation to keep going since I’m at the half way point in […]

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Fried Pizza: Italy’s Tastiest Street Food? || Really Dough?

Fried Pizza: Italy’s Tastiest Street Food? || Really Dough?

– You know I feed this to people on tour sometimes. And if I say we’re gonna eat a fried pizza, they think it’s gonna be like, Kentucky Fried Pizza. You know what I mean? – Yeah. – Oily and greasy. My name is Scott. I live and breathe pizza. Old school pizza maker Mark […]

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