How to make Danmuji (Korean Yellow Pickled Radish) Side Dish Recipe / Korean Food Recipes / 단무지무침

How to make Danmuji (Korean Yellow Pickled Radish) Side Dish Recipe / Korean Food Recipes / 단무지무침

Hello~ It’s me! Hani’s dad 🙂 Today I’m going to make Danmuji-Muchim (Yellow Pickled Radish Side Dish : Mine is not yellow) In fact, I wanted to share the Gimbap recipe before this recipe. However, one of the most important ingredients for making gimbap is Danmuji. So the Danmuji recipe to make Gimbap is also […]

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【超小厨】萝卜猪肉3斤面,大锅包子配稀饭,两口一个太过瘾!小厨和哥哥谁是大胃王!

【超小厨】萝卜猪肉3斤面,大锅包子配稀饭,两口一个太过瘾!小厨和哥哥谁是大胃王!

During this time we have to eat less meat and more vegetables So put less meat You don’t know what we are going to do We prepare dough and fillings Make breakfast for family tomorrow The dough and fillings are ready Get up tomorrow morning to make buns see you tomorrow Xiao Yang Get up […]

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무나물볶음 맛있게 만드는법

무나물볶음 맛있게 만드는법

cut radish into pieces (2.4inch)and then cut them into thin strips chop green onion put radish strips in boiling water when you can see bubbles remove radish strips to drain put radish strips in a pan put 1 tbs chopped garlic , 1 tbs ginger juice , half tbs salt , 1 tbs olive oil […]

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Mullangi Coriander Chutney in Tamil | Radish Chutney Recipe | Side dish for idli dosa

Mullangi Coriander Chutney in Tamil | Radish Chutney Recipe | Side dish for idli dosa

Welcome to Salem Padma’s Samayal Today we are going to prepare a chutney with radish (mullangi Chutney /Thogayal) Radish smell will not be there as we add coriander leaves along with it Ingredients are 1 Radish chopped in to small pieces 2 Tomatoes sliced coriander leaves 15 nos – small onion , 2-3 nos garlic […]

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