Peanut Bread | Low Carb Breads #1

Peanut Bread | Low Carb Breads #1

In a food processor add: 2 and 1/2 cups of roasted peanuts (already peeled) Or any other nut you’d like to use here. Process them until you get something that resembles a flour texture. Next add: 4 eggs 2/3 cup of water, at room temperature And 1 teaspoon of salt Mix well until you get […]

Read More

Breakfast Egg Muffins | Low Carb Breakfast #2

Breakfast Egg Muffins | Low Carb Breakfast #2

Breakfast Egg Muffins! In a blender add: 6 eggs 50 grams of parmesan cheese 2 tablespoons of olive oil Black pepper to taste … and 1 teaspoon of salt. Mix them all, for about 4 minutes. We want to add some air to this mixture, and also make everything smooth. Get some muffin tins and […]

Read More