How to Eat a Century Egg

How to Eat a Century Egg

Hi lovelies! It’s Emmy. Today I want to share with you something that is considered, perhaps, a little bit unusual. It’s this: so for those of you that are not familiar with this — I can’t read the Chinese for you — but it’s often called a century egg or a thousand-year-old egg, or black […]

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How the World’s Most Authentic Tex-Mex is Made — Cooking in America

– If you go back in history, it’s crazy to think that some of the first immigrants to Houston was from the United States. This was part of Mexico, still. We’re gonna be going to the original Ninfa’s. The originator of the fajita and we’re gonna meet with Chef Alex Padilla who has cooked all […]

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The Halal Meat Market That Butchers and Grills Your Meat — Cooking in America

The Halal Meat Market That Butchers and Grills Your Meat — Cooking in America

– [Sheldon] Sam is a fifth generation Lebanese butcher that immigrated to Detroit 42 years ago. He found success in many businesses but after Detroit’s recession hit he lost it all. He decided to turn back to what he knew best and opened what is now one of Dearborn’s most beloved meat markets. (urban music) […]

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5 Crazy Waffle Iron Experiments #2 | People Vs. Food

5 Crazy Waffle Iron Experiments #2 | People Vs. Food

– I’m never making a cake in an oven again. – It’s nifty, I’ll give it to ya. – Waffle maker is not a waffle maker. It’s an everything maker. ♪ (accordion intro) ♪ – (FBE) Back by popular demand, we are gonna be showing you five more foods that you might not have realized […]

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Outkast’s Big Boi Introduces Cliff To Atlanta’s Food Scene || InstaChef

Outkast’s Big Boi Introduces Cliff To Atlanta’s Food Scene || InstaChef

– Oh (beep)! Oh (beep)! And I got Alfredo on my Air Max. That’s enough of me for the day. – Welcome to “InstaChef.” We’re profiling chefs who are creating a new food tradition by using Instagram to bring their creations to the world. I’m your host Cliff Skighwalker. Me and some of my friends […]

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The Top YouTube Food Reviewers Tribute – Our Favorites!

The Top YouTube Food Reviewers Tribute – Our Favorites!

Hi, my name’s Tom Cote and I am the Food Snot – so today I’m here with my lovely wife Renae and today we are paying homage to our absolute favorite food channels. We watch a lot of channels – a lot of food channels and we like a lot of them but these are […]

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Del Taco® | Carne Asada Fries Review

Del Taco® | Carne Asada Fries Review

so today on Food Snot, we’re gonna look at Del Tacos carne asada fries. It’s time for Food Snot Hi, I’m Tom Cote and I am the Food Snot and I’m here today with my lovely wife Renae. Hiii how are you today? Good. Good, today we are doing Del Tacos carne asada fries and […]

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Whole Fried Chicken at Detroit’s Only Senegalese Restaurant – Cooking in America

Whole Fried Chicken at Detroit’s Only Senegalese Restaurant – Cooking in America

(upbeat reggae music) When you come here like immigrant, you don’t have enough money. You don’t have a credit, you don’t have nothing. Here when I open, everything is my own pocket. Here we serve Senegalese food. And it’s the only Senegalese restaurant in Michigan. How many years now? Maybe since like six months. So, […]

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Taco Bell Cap’n Crunch Delights Review

Taco Bell Cap’n Crunch Delights Review

Jumping jahosafat .. It’s time for Food Snot. Hi, I’m Tom Cote and I am the Food Snot. Today will be a quick video Usually I have a lot of energy .. you who have seen me .. you can verify that .. you know that .. I wasn’t planning on doing a review of […]

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Pringles Salted Caramel & Milk Chocolate – Limited Edition Chips Review

Pringles Salted Caramel & Milk Chocolate – Limited Edition Chips Review

Today on Food Snot we are going to be reviewing the new Pringles Milk Chocolate and Salted Caramel. It’s time for Food Snot. Hi, I’m Tom Cote and I am the Food Snot, so guys were here today and I’m here with my lovely wife Renae and today we’re going to be looking at these […]

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