Tamagoyaki – Rolled Spinach Omelet – Breakfast – Stopmotion

Tamagoyaki – Rolled Spinach Omelet – Breakfast – Stopmotion

you will need 100 grams of baby spinach washed and cleaned two eggs ideally from organic farming a pinch of salt for each egg tamari or soy sauce for a gluten free option use tamari (check the lable) crack the eggs into a bowl add the salt swirl the egg and set aside heat up […]

Read More