Tamagoyaki – Rolled Spinach Omelet – Breakfast – Stopmotion

Tamagoyaki – Rolled Spinach Omelet – Breakfast – Stopmotion

you will need 100 grams of baby spinach washed and cleaned two eggs ideally from organic farming a pinch of salt for each egg tamari or soy sauce for a gluten free option use tamari (check the lable) crack the eggs into a bowl add the salt swirl the egg and set aside heat up […]

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Breakfast Egg Muffins | Low Carb Breakfast #2

Breakfast Egg Muffins | Low Carb Breakfast #2

Breakfast Egg Muffins! In a blender add: 6 eggs 50 grams of parmesan cheese 2 tablespoons of olive oil Black pepper to taste … and 1 teaspoon of salt. Mix them all, for about 4 minutes. We want to add some air to this mixture, and also make everything smooth. Get some muffin tins and […]

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