I made STEAKS using a 19th CENTURY recipe | Guga Foods

I made STEAKS using a 19th CENTURY recipe | Guga Foods

Confit what exactly is that? To make it simple to understand it’s basically food cooking fat. You could either use its own fat or some type of oil. This is centuries-old process of keeping food preserved. Since this is an old technique I have actually never done it. And I’m curious to find out how […]

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I DRY AGED steaks in PEANUT Butter and this happened!

I DRY AGED steaks in PEANUT Butter and this happened!

Today’s the day. How does a peanut butter dry aged steak taste? Is it amazing? Does it have a peanut butter taste? I have no idea, but I tell you one thing, I was very surprised when I cooked the peanut butter steak sous vide and that turned out good. And I’m always we need […]

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Master CAST IRON STEAK with anything | Guga Foods

Master CAST IRON STEAK with anything | Guga Foods

This video was made possible by Nord VPN Today I’m gonna share with you my journey to cooking a perfect delicious and impressive cast iron steak that will make your mouth water. And the best part it is easy. Knowing the do’s and the don’ts is the key to success. I’ll be cooking for different […]

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Why you should NEVER Butter Dry Age STEAK | Guga Foods

Why you should NEVER Butter Dry Age STEAK | Guga Foods

Butter dry-aged. Last time we did a video on this we said that butter dry age is the same thing as wet aging. But that was just saying. We didn’t actually put it to the test and for today’s video I’m really gonna put that to the test and find out if butter dry aging […]

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