Mike Gibney | Authors at Google

Mike Gibney | Authors at Google

MALE SPEAKER: Professor Gibney, he’s an expert on human nutrition. He served on several EU and United Nations health committees. He’s been a professor at Trinity College and at UCD. That’s interesting politics, both sides of the fence. He’s currently the Director of the UCD Institute of Food and Health. And actually, one of his […]

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Mark Bello: “Pizza School” | Food at Google

Mark Bello: “Pizza School” | Food at Google

>>Mark Bello: Alright. Welcome everybody. My name is Mark Bello. My assistants: the lovely Jenny over here and that’s Sam. A little bit about what I do. Any pizza makers in the house by the way? Yes. What are those? Kind of like a? Like bagels, is that what you’re talking about or English muffins?>>male […]

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John Durant: “The Paleo Manifesto” | Talks at Google

John Durant: “The Paleo Manifesto” | Talks at Google

JOHN DURANT: Today I wanted to talk about paleo as bio-hacking, which may be a little bit different than how it’s currently portrayed in the press. A lot of the pieces on the paleo diet, or the cave man diet, in the press are a little bit cartoonish. I’m a little bit responsible for that. […]

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Tyler Florence Fresh: “The Anatomy of Flavor, One Simple Idea”, Authors at Google

Tyler Florence Fresh: “The Anatomy of Flavor, One Simple Idea”, Authors at Google

LIV WU: Hi everybody, I am delighted to welcome Tyler Florence. It’s lovely to have you here, so inspiring to share food with you at lunchtime and hear you talk about it. TYLER FLORENCE: Thank you very much, Liv, I’m so happy to be here, guys, how you doing? LIV WU: I love how sensory […]

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Gary Taubes | Talks at Google

Gary Taubes | Talks at Google

>>presenter: This talk is part of the [email protected] of the [email protected] series. We’ll have a lot of time at the end for questions and there’s a mic here. So, I’m very pleased to welcome today, Gary Taubes, who is a contributing correspondent for Science Magazine. His work has appeared in the New York Times, the […]

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