How to Make Katie’s Grandma’s Logan County Burgers | Food Network

How to Make Katie’s Grandma’s Logan County Burgers | Food Network

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How to Make Katie’s Meatloaf Sandwiches | Food Network

How to Make Katie’s Meatloaf Sandwiches | Food Network

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How to Roast Turkey in a Caja China Box | Food Network

How to Roast Turkey in a Caja China Box | Food Network

[music playing] I’m Katie Lee, and I eat meat in sweats. Today I’m making for you one of my favorite, favorite recipes. It’s a roasted turkey but in a Caja China box. First step, I’m going to make a dry rub for the turkey. I’ve got some oregano here, and I’m going to add to […]

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Katie Cooks Grilled Lamb Chops in Sweats | Food Network

Katie Cooks Grilled Lamb Chops in Sweats | Food Network

[music playing] I’m Katie Lee, and I eat meat in sweats. Today, cooking up some lamb chops. These are one of my favorites, because I feel like it’s just handheld meat. The first step is to make a marinade. OK, let’s heavily salt these lambchops. Time for these to in the marinade. So I like […]

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Katie Makes Grilled Farmer’s Market Paella | Food Network

Katie Makes Grilled Farmer’s Market Paella | Food Network

I’m Katie Lee, and I’m eating meat in my sweats. Today, I’m making a farmer’s market paella. This is something I love to do with all the veggies that are in season. So I’m starting off with some chicken leg and thighs– they’re connected still– and some sausage. And so I’m just seasoning up this […]

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Katie Makes Grilled Skirt Steak Fajitas | Food Network

Katie Makes Grilled Skirt Steak Fajitas | Food Network

[music playing] I’m Katie Lee, and I eat meat in sweats. Today, to help cool me off from my meat sweats, I’ve got a little margarita, because we’re making skirt steak fajitas. Starting off with a rub. Very generously season the skirt steak. Got peppers and onions over here for the fajitas, and I’m just […]

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Jeff Mauro Makes Hasselback Tomato Caprese | Food Network

Jeff Mauro Makes Hasselback Tomato Caprese | Food Network

Hasselback tomatoes. We’re going to make these little thin wedge cuts. So one down, and then see that? The chopsticks kind of help you– help guide you. And then you’re going to take a nice little thin one there, and you’re going to make a bunch of these cuts, just like that. Next, fresh basil. […]

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