LIMA, PERU | Best FOODIE City in Latin America (w/ Luke Korns & Valeria Basurco)

You’re watching Vagabrothers. We’re in Lima, Peru, and this is a cow heart. Good morning Vagabuddies. Welcome back to Lima, Peru. We are in the Parque de Amantes, as you can see by this. I think it is Parque de Amor. Well, it’s love or lovers. Either way, it’s a cool place, great view, and […]

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Masha and The Bear – Recipe For Disaster (Episode 17)

Masha and The Bear – Recipe For Disaster (Episode 17)

RECIPE FOR DISASTER It’s been a long time since I’ve tried my hand at checkers. Oops. Hey, goalie, hey! Get ready for a play! Who hoo! I scored again! Masha has a 2:0 lead! Who hoo! I scored! I scored! Masha has a 3:0 lead! Bear! We’re done playing! We’re hungry now! Huh! What’s this? […]

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The Tyler’s Talk Jeffrey Tyler on how to make hot dogs

The Tyler’s Talk Jeffrey Tyler on how to make hot dogs

Hi kid’s we’re going to make some hot dogs today! You see the steam coming up with those bubbles on top? And it’s very hot on the bottom! Now we’re going to put the hot dog’s inside Now we’re just going to wait… When the hot dog’s rise to the top they are ready 🙂 […]

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9 Foods That Originally Look Very Different – Fact Point

9 Foods That Originally Look Very Different – Fact Point

A lot of foods which we eat today didn’t even looked like these in their original form. While the very mention of Genetically Modified Food enrages a lot people, a lot of us don’t realize how much selective breeding has helped in evolving the foods we consume today from their original unrecognizable form. Here are […]

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Once Popular Foods That We All Stopped Eating

Once Popular Foods That We All Stopped Eating

Taste is a powerful thing, capable of conjuring up some pretty potent memories. But what about all the once-popular foodstuff people just don’t have a taste for anymore? Why have we let go of the food trends of the past? Here are some once-popular items that just sort of disappeared. Remember Sunny D? The not-quite-orange […]

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Coming Soon: Warming Up for the Holidays!

Coming Soon: Warming Up for the Holidays!

Hey, it’s Francis Lam, and this week on The Splendid Table we are warming up for the holidays. It’s not warm at all, it’s freezing. I’m wearing like 20 layers. But we’re getting ready for the holidays all the same. We’re frying draniki with Chef David Nayfeld; they are chicken-stuffed potato pancakes for Hanukkah, and […]

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Binging with Babish: Room Service from Mad Men

Binging with Babish: Room Service from Mad Men

Aren’t you even gonna have any of this Look we’ve got Oysters Rockefeller, Beef Wellington, Napoleons, We leave this lunch alone, It’ll take over Europe. Hey, what’s up guys welcome back to Binging with Babish, where this week We’re taking a look at foods from the 1960s. So, foods that are inevitably going to revolve […]

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Living low carb with Natasha Dequincey

Living low carb with Natasha Dequincey

The challenges that we came across were cooking… We were convenience cooks. Everything was in a packet, went into the oven for 30 minutes so we had to learn to cook again which was ideal from the Diet Doctor because the recipes were on there, easy to follow and probably family were hard work, extended […]

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Learn recipes that pack a nutritious punch for National Nutrition Month

Learn recipes that pack a nutritious punch for National Nutrition Month

♪music♪ Hi and welcome to the Miami VA’s Healthy Teaching Kitchen. My name is Glicer Cuardrado-Umbaugh and I am a dietitian in the outpatient clinic. We’re here with Chef Techner Welcome everybody and today we’re planning to make a Southwestern Chicken Wrap and a Green Smoothie. I hope you enjoy it.

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Giada De Laurentiis Makes Lemon and Pea Alfredo | Food Network

Giada De Laurentiis Makes Lemon and Pea Alfredo | Food Network

I do a spin on my lemon spaghetti. And this time, I’m using fusilli con buco. It’s a long corkscrew and has a hole in the center. And it’s really festive and fun and Jade loves it. So what we’re going to do is just melt a little of butter with some olive oil and […]

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