Top 10 Crazy Food Challenges in North America

Top 10 Crazy Food Challenges in North America


Dining out should be an experience. The obvious enjoyment of delicious food is
number one for many. Admiring the décor or theme of the restaurant
can also be something intriguing when it comes to eating out. But, let’s not forget about one attraction
that draws in the customers: the food challenges! It’s time to fill up on the top 10 food
challenges in North America. Mo’s Family Ultimate Breakfast Challenge Located in Oakville, Ontario Canada, Mo’s
Family Restaurant is proud to showcase their big breakfast challenge! You may be biting off a lot more than you
can chew in order to be declared a winner. Mo’s Ultimate Breakfast Challenge is all
about threes. Three eggs, three pancakes, three french toast,
three sausages, three hash browns and to wash it all down – either a 20 ounce cup of joe
or 10 ounces of any juice. If you are able to get this monster breakfast
down within two hours, you get the meal for free. Many people have tried and only a select few
have succeeded. Bragging rights are a definite motivator when
it comes to mustering up the courage to potentially clog your arteries for a picture on the wall
of fame. Your photo will go on their website and you
will definitely draw a crowd when the massive plate gets set down in front of you. Whether you are a winner or an un-finisher,
there’s no doubt that this is an experience that you will never forget! Here’s to a really eye opening morning breakfast. The Kitchen Sink Challenge Usually food challenges revolve around a breakfast,
lunch or dinner meal – but not this one! The Kitchen Sink Challenge is a dessert challenge! Head over to the San Francisco Creamery Co.
where this humongous ice cream sundae is literally served to you in a specialty made sink with
the works! First there are 3 sliced bananas, then they
add 8 scoops of ice cream! These 8 flavors are entirely up to your choosing. After the difficult ice cream flavor decisions
have been made, top it off with 8 servings of whipped cream, toasted almonds and cherries. One recent winner was able to finish the challenge
in an astonishing 20 minutes and 37 seconds! Think about how crazy that is! Just imagine the brain freeze going on there. It’s really rare for an average person to
actually be able to get half that amount of ice cream down! The biggest perk if you’re able to win this
challenge… FREE ice cream for an entire year! Mick and Angelo’s Man vs Food Italian Challenge This challenge must really be something as
it was actually featured on the wildly popular TV show: Man Vs Food. At Mick and Angelo’s Kitchen and Bar in Niagara
Falls Ontario, they have taken it upon themselves to offer up a very Italian challenge. You have an hour and a half to finish an array
of food consisting of spaghetti, sausage, lasagna, chicken parmesan, cheese manicotti,
cannelloni, garlic bread, vegetable soup and then finish it all off with apple crisp for
dessert. And how much does all of this food add up
to? A whopping 7 pounds! This challenge sounds almost impossible to
finish. Before partaking in this insane challenge,
one must go over a checklist of the regulations and then sign a waiver stating that they alone
made the decision to participate. If by some miracle someone actually completes
this challenge, they go home with the mandatory free t-shirt, a free meal and their picture
on the wall of fame. The stakes are high with this challenge because
if you fail, you do not go unforgotten. Your photo goes up on the wall of shame next
to all of the other failures! So not only will your stomach hurt, so will
your pride. La Poutine Champ Challenge This next challenge comes from Thunder Bay,
Ontario at a place called La Poutine. If you do not know what poutine is, it is
a French Canadian dish consisting of french fries, gravy and cheese curds. It may sound kind of gross, but we guarantee
it is one of the most delicious concoctions ever. Poutine has evolved over the years and many
different kinds of poutines now exist. You can get poutine with different kinds of
meats added to it, you can change up the shoestring fries to have sweet potato or waffle fries,
different gravy, the options are endless. To our surprise, La Poutine’s Champ Challenge
does not even involve eating poutine. Instead, you start with a one pound burger
with everything on it. We’re talking tomato, lettuce, condiments,
onions, cheese, bacon, mushrooms and more than 2 buns! To go along with the burger are 2 pounds of
french fries, and to wash it all down, a 35 oz. milkshake. For someone with a really big appetite, this
might not sound so bad. The catch? The entire meal has to be devoured in 30 minutes! It could be worth giving this challenge a
shot because if you do succeed you will get a 10% discount at the restaurant for life! Classic Burgers’ Belly Buster Challenge This next challenge comes from Classic Burgers
– all the way from Moncton, New Brunswick. The challenge is called the Classic Burger’s
Belly Buster Challenge. Well, that sounds appealing, no? It consists of a gigantic burger and fries
with a massive knife sticking out of it. When you actually see the plate in person,
it is literally bigger than most contestants’ heads! The burger is 5 pounds and the fries are another
5 pounds. You only have one hour to try to get this
all down. It seems like maybe the fries would actually
be the hardest part of the challenge to finish. I mean, they fill up more than half the oversized
plate. Be sure to bring your wallet because if you
can’t finish the entire platter then you’ll have to fork over the $59.99 for this meal. That’s quite a hefty price tag for a burger
and fries, even if on a giant scale. Inferno Curry Challenge This challenge is extra special. Not only does it involve a large amount of
food, that food is also majorly hot and spicy! When it comes to spicy food, some people can
only handle a few bites before begging for a pitcher of water and wildly fanning their
tongue. If this is you, then you might want steer
clear of this challenge. The Inferno Curry Challenge can be found in
Las Vegas at the Mint Indian Bistro. This challenge began in 2014 and quickly became
known as the spiciest challenge in Vegas. The challenge happens once a year during the
month of October and the prizes are actually pretty nice. If somebody wins the challenge, they get their
picture on the “Wall of Flame”, a $50 gift certificate and a chance to win 12 free
entrees for the year if their name is picked from a draw. Over the years, the restaurant has upped the
ante when it comes to this challenge. They’ve added even more spice to the curry. The dish now has two additional peppers, that
when combined are hotter than the dreaded ghost pepper. The two new peppers are the Carolina Reaper
and the Trinidad Moruga Scorpion Chili. This challenge sounds really intimidating
and actually kind of dangerous. It’s really important to know how your body
reacts to extremely spicy food when entering these types of contests because this challenge
is definitely not for everyone. Rick’s Tasting Game Now this challenge is a bit different from
all of the rest we’ve looked at so far. There is more of a fun element to this challenge
and it’s sweet on the tongue rather than scorching your taste buds or filling your
stomach to excess. You can take this challenge at RM Seafood
in Las Vegas. So how do you play Rick’s Tasting Game? 16 different kinds of ice cream and sorbet
are given to the challenger alongside a blindfold. The challenger must correctly identify each
flavor correctly. You would think this would be easy, but it
is actually quite difficult and people rarely get all 16 flavors correct. Sometimes the staff will throw the challenger
a bone and let them in on one of the flavors, then it is on them to get the rest of the
15 right. And these are not your everyday flavors we’re
talking about. Imagine the surprise of tasting a garlic flavored
ice cream or olive oil sorbet. It’s usually a unanimous “ew” or “yuck”
once the contender tastes it. Some other flavors included in the challenge
are: banana bread, Irish coffee, strawberry swirl and honeydew. You would think that these flavors are pretty
recognizable. It is refreshing to see a challenge that can
be done individually or as a group. Rim Reaper Hot Wings Challenge When you think of an Irish pub, visions of
a live band and a pint of Guinness comes to mind. Traditional Irish cuisine may have somewhat
of a bland reputation but McKibbin’s Irish Pub in Montreal knows how to spice things
up! Introducing the Rim Reaper Challenge: 12 chicken
wings smothered in a sauce so spicy, it will make your eyes bulge. The sauce includes the famous ghost pepper,
considered one of the world’s hottest and most expensive peppers according to the Guinness
Book of World Records. The pepper is over one million Scoville units
and guaranteed to leave you with a flaming taste in your mouth. If you finish all twelve of these wings within
one hour you are declared a winner. The prize includes getting your name on the
“wall of flame” as well as a t-shirt (there’s that t-shirt again) and of course bragging
rights. A little fear is put into you even before
beginning the challenge because you basically have to sign your life away. A waiver declaring that you agree to take
part in the challenge and are fully aware of the heat factor involved needs to be read
and signed by the contestant. With several locations, this bar has crowned
quite a few winners over the years and has grown their reputation when it comes to serving
up something fun and hot! Are you up to the challenge? Do you think you can handle this type of heat? If so, McKibbins Irish Pub in Montreal has
got the right flavors for you. The Pho Garden Challenge Most challenges always consist of meats or
fried foods, so a big bowl of soup kind of separates itself from the others. In total the bowl is 4 pounds! Imagine coming out of a restaurant literally
4 pounds heavier from just one bowl of soup! Yikes! Well to start off, there are 2 pounds of noodles
and 2 pounds of beef. This challenge takes place at The Pho Garden
in San Francisco, California. California is usually thought of as more of
a health oriented state but there are always exceptions. Some places like to get a little crazy and
step outside the box. This challenge has a time limit of one hour,
which is a very short amount of time considering the amount that one needs to consume. Pho Garden is now closed, and though it was
one of the originators when it comes to Pho challenges, there are plenty of others that
have come around since, for those looking to challenge themselves with massive amounts
of Pho! The Jumboli Challenge Butte, Montana is not just home to beautiful
sights but it’s also the home of a challenge that has become famous. This food challenge is offered up at Trimbo’s
Pizza. The challenge needs to be completed in one
hour and is an individual experience. The brave contestant must finish a Stromboli. This is not your everyday Stromboli though,
it is 80 ounces! Inside, this Italian specialty consists of
mozzarella and ricotta cheese, pizza sauce, fried peppers and onions, black olives, mushrooms,
spinach and then come the meats – capicola, salami and pepperoni! This challenge is a little intimidating though
because the rules consist of not being able to leave the table. You have to finish the whole thing and you
cannot vomit. Gross! If you do manage to scarf this insane dish
down you do get a reward. Of course the $30 Stromboli will be free,
you get a free t-shirt and your photo will go up on the wall of fame. Unfortunately, its seems like Trimbo’s Pizza
is no longer in business so this challenge is not accepting new challengers. So those brave and lucky enough to get their
photos on the wall of fame and their T-shirts are an exclusive bunch! We’ve got more great videos for you to fill
up on. All you need to do is tap that screen. And if you never want to miss out, just click
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55 thoughts on “Top 10 Crazy Food Challenges in North America

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  2. What?! Thats just way toooo much to eat!! To me it is 😂😬. Hey atleast there's no a big bowl of beans! That would be radically bad 😬. Never knew that there were other challenges when it comes to foods! This sure intense me 😎👍👍🤔.

  3. Miki Sudo posted a video today of her eating 16 1/2 pounds of Greek Gyros…..let that sink in 16 1/2 pounds of food in one sitting….watch the video!!!….

  4. The Moes breakfast looks pretty easy until you realize how filling the thing is. Is it gonna stop me from trying it? Nope.

  5. My family once tried to eat the kitchen sink at the Beach Club in Disney. It was good, but way too much sweets.

  6. The only food challenge I ever did was the killer hot wings challenge at Buffalo wild wings. I finished it but the pain afterwards, boy I tell you what it wasn't fun. The kitchen sink challenge looks tempting but I'm lactose intolerant. 🙊

  7. Here in San Antonio Texas; at Chunkys Burgers is the 4 Horseman Burger Challenge. It's so hot that most people vomit. The challenge even includes a vomit bucket with it in case you can't hold it down. I haven't tried it yet; but Feb 2nd is my birthday and I think some hazing is due so my friends are making me go for it.

  8. Am I the only one who thinks a picture on the wall, challenge for free, and a t-shirt isn’t nearly enough for consuming literal pounds of food? Some of these challenges weigh more than a new born baby. I think if you finish these you should get a permit 15% off discount or something

  9. Not a good idea to feature challenges that do not exist anymore. They are plenty of food challenges of every category all across the USA and abroad. Replacing a couple should not be a challenge since there is literally 100s of these across the us. It shows how lazy you guys really are. Make an idea and if I have to do some research oh that’s to much so I just publish what I found anyway. I hat a joke

  10. lol why does it sound like the voice over lady is shouting! >.<' It's weird…I don't get this impression from other voice overs on similar channels.

  11. Hmm the ice cream & sorbet one sounds fun, although at least it won't feature Arbroath Smokie Ice Cream (an Arbroath Smokie is a type of smoked haddock which can only be made/smoked in Arbroath, Scotland. Yes there actually is an Arbroath Smokie Ice Cream available from a restaurant in Arbroath.)

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